Startby training as a
translator-interpreter; English, Swedish, Italian
Sprinkle in a degree as a tour guide;
Blendin various student jobs in the
restaurant and travel business, and a handful of professional experiences in that
sector; Stir in a generous dash of food-loving
and a keen interest in cooking;
Seasonwith an attraction for the
restaurant business and a deep affection for chefs, those stalwart defenders of
all things real, tangible and heartwarming in a virtual world that is
increasingly bland and sterile;
Let it simmerfor 30 years in an
international context…
And there you have Toques Connection, at your service!
