The recipe 

Start by training as a translator-interpreter; English, Swedish, Italian

Sprinkle in a degree as a tour guide;

Blend in various student jobs in the restaurant and travel business, and a handful of professional experiences in that sector;

Stir in a generous dash of foodie and a keen interest in cooking;

Season with an attraction to the restaurant business and a deep affection for chefs, those stalwart defenders of all things real, tangible and heartwarming in an increasingly bland and sterile virtual world;

Let it simmer for 30 years in an international context…

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And there you have it : Toques Connection, at your service!