THE RECIPE BY CATHERINE GUERIN


Start by training as a translator-interpreter; English, Swedish, Italian

Sprinkle in a degree as a tour guide;

Blend in various student jobs in the restaurant and travel business, and a handful of professional experiences in that sector;
Stir in a generous dash of food-loving and a keen interest in cooking;

Season with an attraction for the restaurant business and a deep affection for chefs, those stalwart defenders of all things real, tangible and heartwarming in a virtual world that is increasingly bland and sterile;

Let it simmer for 30 years in an international context…

And there you have Toques Connection, at your service